~ROME WASN’T BUILT IN A DAY~

ANTIPASTO

Cured Meats Board  $34

House made focaccia bread, served with olive oil, olives & selection of Italian cured meats. Recommended for 2.

 

Cheese Board (v)  $35

Selection of Italian cheeses, served with olives, truffle honey, jam, fruit, nuts & crostini. Recommended for 2.

Cheese & Cured Meats Board  $38

House made focaccia bread, served with olive oil, olives, a selection Italian cured meats & one Italian cheese. Recommended for 2.

Vegan Board  $39

House made focaccia bread served with a Chef’s selection of seasonal vegetables, marinated olives, house made cashew cheese & a vegan hard cheese. Recommended for 2.

~A TASTE OF ITALIA~

ENTREES

Arancini (4) (v) $16

Chef's daily special of crispy, deep fried Sicilian balls of rice.

 

Baked Tomino $18

Baked Tomino cheese with truffle & honey served with crostini.

Spicy Fried Calamari & Prawns $19

Lightly fried spicy seasoned calamari & prawns. Served with house made dill aioli.

Baked Eggplant Parmigiana (v) $15

Roasted eggplant layered with house made Napoletana sauce & cheese served with house made focaccia bread.

Garlic King Prawns $19

Butterflied king prawns in a garlic infused chilli oil.

 

Garlic Bread (2) (v) $8

House made bread with garlic, butter & herbs.

Bruschetta (2) $14

Fresh Roma tomatoes, stracciatella cheese & basil on 2 slices of charred sourdough.

Olives $8

Warm marinated mixed green & black olives.

~WHEN IN ROME~

PASTA

Rigatoni Ragu (gfo) $28

Rigatoni pasta with slow cooked traditional 3 meat ragu & parmesan.

 

Ravioli Primavera (v, gfo) $27

Spinach & ricotta ravioli with asparagus, peas, cherry tomatoes & topped with ricotta & parmesan.

Spaghetti Gamberi (gfo, df) $30

Thick spaghettoni with prawns, cherry tomatoes, fried zucchini, house made chilli & garlic crumble in a white wine sauce finished with lemon zest.

Fettuccini Boscaiola (gfo) $27
Fettuccini with mushrooms & pancetta in a creamy white sauce.

Spaghetti Arrabiatta (v, vgo, gfo) $24

Spaghetti in a house made Napoletana sauce with chilli & parmesan.

 

Rigatoni Vodka (gfo) $29

Rigatoni pasta in a Napoletana sauce with a dash of cream, a splash of vodka, chilli, parmesan & crispy pancetta.

Casarecce Mediterranean (v, vg, df, gfo) $26

Short twist pasta in a Napoletana sauce with capers, olives, garlic, chilli & oregano.

~DO AS THE ROMANS DO~

PIZZA

Garlic (vg, gfo+$4) $15

White base brushed with garlic oil. ~ Add cheese ($3)

 

Chilli Garlic (vg, gfo+$4) $16

Tomato base brushed with garlic, oregano & chilli oil. **Note this is a dairy free pizza**

Bianca Pizza (v, vgo+$3, gfo+$4) $26

White base, fior di latte mozzarella, roasted potatoes, pecorino, rosemary & truffle oil.

Salami Piccante (gfo+$4) $24

Tomato base, fior di latte mozzarella, hot salami & red onion.

Prosciutto Pizza (gfo+$4) $27

Tomato base, fior di latte mozzarella, prosciutto, rocket, parmesan & olive oil.


Capricciosa (gfo+$4) $25

Tomato base, fior di latte mozzarella, ham, mushrooms, artichokes & kalamata olives.

Basement ‘Special’ (gfo+$4) $25

Tomato base, fior di latte mozzarella, ham, hot salami, olives & Basement’s secret spice mix.

Eggplant (v, gfo+$4) $24

Tomato base, fior di latte mozzarella, fried eggplant, basil, crumbled ricotta & grated parmesan cheese.

Zucchini (v, gfo+$4) $24

White base, fior di latte mozzarella, roasted zucchini, goats cheese curd, roasted almonds, confit garlic & lemon zest.

Gamberi Pizza (gfo+$4) $27

Basil pesto base, fior di latte mozzarella, prawns, heirloom tomatoes & fresh rocket.


4 Formaggi (v, gfo+$4) $26

White base, fior di latte mozzarella, parmesan, gorgonzola & crumbled ricotta.

Margherita (v, vgo+$3, gfo+$4) $21

Tomato base, fior di latte mozzarella, fresh basil & olive oil.

Vegana (vg, gfo+$4) $27

White base, vegan cheese, artichokes, asparagus, fresh herbs, chilli, confit garlic & roasted almonds finished with a house made creamed cashew cheese.

Calzone $26

Folded pizza filled with fior di latte mozzarella, smoked ham, mushrooms, ricotta, parmesan cheese, basil finished with house made Napoletana sauce.

~THAT LITTLE BIT MORE~

SIDES & SALADS

Rocket & Strawberry Salad (v) $17

Roasted almonds, fresh strawberries, crumbled gorgonzola & rocket drizzled with olive oil.

 

Summer Green Salad (v) $18

Roast asparagus, zucchini, radish, peas & shaved pecorino dressed with a lemon zest confit, garlic & fresh chilli.

Potato Chats (vg) $16

Twice cooked sea salt & rosemary chat potatoes.

Fries & Pesto Aioli (v) $10

Thick cut chips served with house made pesto aioli.

~LA DOLCE VITA~

DESSERTS

Italian Doughnuts $12

Three warm doughnuts filled with Nutella & served with strawberries.

Cannoli (3) $12

Piccoli cannoli filled with house made sweet ricotta, pistachio crumb & chocolate.

 

Nutella Calzone $18

House made folded pizza with a creamy Nutella filling served with a scoop of vanilla bean gelato.

Affogato $11

Vanilla bean gelato & a shot of espresso.

~ add Frangelico or Kahlua $4

(v) – Vegetarian, (vg) – Vegan, (gf) – Gluten Free, (df) – Dairy Free, (gfo) – Gluten Free Option, (vgo) – Vegan Option

*Menu subject to change.

Vegan Flatlay.jpg

DINE IN MENU