BASEMENT WEEKENDER

TAKE AWAY –  DINE IN –  PREORDER

(02) 4906 1386

SATURDAY  –  12pm – 4pm

SANDWICHES $14

Add fries with chipotle aioli $4.50
Bowl of fries with chipotle aioli $8.50

Falafel Wrap (vg) (gf+$2)
Homemade falafels with hummus, tahini, cured cabbage and eggplant

Pulled Lamb Burger (gf+$2)  
Slow cooked lamb, salad and chipotle aioli

Hawayej Chicken Wrap (gf+$2)
Grilled chicken, grilled vegetables, hummus and zchug

Chicken Schnitzel Burger  
House made schnitzel with our special chilli chutney, salad and mustard aioli on a brioche bun

SALADS $18

Crunchy Chicken Salad
Free range chicken breast, crunchy Asian noodles, roasted cashews, cabbage and sesame vinaigrette

Pumpkin & Feta Salad (gf, v)
Baked pumpkin, baby spinach, almond & orange vinaigrette
Add chicken breast $5.50

HOME COOKED

Shakshuka $21 (v, df) (vg option) (gf+$2)  
Israeli baked eggs in a spiced tomato & garlic capsicum sauce. Served with a warm pita
Add Falafels $5.50

Spiced Mushroom & Hummus Plate $19 (vg) (gf+$2) 
House-made hummus topped with spiced Hawayej mushrooms & served with a warm pita
Add Falafels $5.50
Add Chicken Breast $5.50
Add Pulled Lamb $6.50

CHEESE BOARDS

Cheese Board for One $22 (v)
One cheese of your choice served with our house seasonal chutney, nuts, dehydrated fruit and olives

Cheese Board to Share $35 (v) 
Our chef selected local cheeses served with house seasonal chutney, nuts, dehydrated fruit and olives

(v) – Vegetarian, (vg) – Vegan, (gf) – Gluten Free, (df) – Dairy Free, (gf+$2) – Gluten Free Option

*Menu subject to changes