Sicilian Olives (GF, VG) $6

Bowl of Fries (V)  $8
served with chipotle aioli

Pita Chips (DF, VG, GF option +$1.5) – $12
with guacamole & warm chilli bean dip

House Bread & Dips (VG)  $12
Turkish loaf served with spicy capsicum & eggplant dips


Zucchini Flowers (V)  $15
stuffed with ricotta, sun-dried tomatoes & oregano

Seared Haloumi (GF)  $18
served on glazed root vegetables

Crunchy Salad (V, DF option)  $17
Cabbage, crunchy noodles, roasted cashews & sesame vinaigrette


Ricotta & Basil Gnocchi  (V)  $20
House-made, pan-fried gnocchi served with confit garlic, Manchebo cheese & broccolini

Lamb Softshell Tacos (3)  (DF)  $18    
Sweetbread cooked with paprika, cumin & coriander, served with chimichurri & tahini   Add taco $6

Beef Carpaccio (GF option +$2)  $19
topped with pickled artichoke, basil, Manchebo cheese & confit garlic. Served with toasted baguette


Chicken Thigh Sticks  $22
served with house-Teriyaki sauce

Oven-Baked Brie (V, GF option +$2)   $19
served with caramelised fig, cooked fennel & toasted garlic baguette

Falafel Plate (DF, VG)   $21  
house-made falafels on a bed of hummus, tahini and chug. Served with warm pita & cured cabbage   Extra pita $3.5

Grilled Meat Board  $32
Chefs selection of meats, served with onion loaf, grilled tomatoes & mushrooms, lamb jus & jalapeño aioli


Beef Burger  $18
served with house-made BBQ sauce, pickled jalapeño sauce, salad & a side of fries

Fried Chicken Burger  $17
with caramelised onion, spanish onion, mustard aioli, chilli chutney & a side of fries



Chopped Salad (VG, GF)  $8
Tomato, Spanish onion, rocket & radishes

Broccolini (V, VG option, GF) $8
Lightly seared with herbed butter

Hummus (VG, GF)  $8    Add pita bread $3.5
House-made hummus with chug & tahini


TAPAS TUESDAYS – $10 Tapas (excludes fillers & burgers)

THIRSTDAYS! – $10 Cocktails! (from 4pm, ordered from our menus)

SUNDAY VIBES! – $12 Espresso Martinis. Frozen Margaritas & Bloody Marys



GF – Gluten Free
DF – Dairy Free
V – Vegetarian

VG – Vegan



Xanadu | Chardonnay $10 $40
Margaret River, WA

Mount Langi | Pinot Gris $12 $48
Mt Langi, VIC

La Consulta | Pinot Grigio $9 $38
Mendoza, Argentina

Vinland | Sauv Blanc $9 $36
Adelaide Hills, SA

Alella | Pansa Blanca (Organic) $12 $48
Xarel lo, Spain

Mahi | Sauv Blanc $45
Marlborough, New Zealand

Bimbadgen | Chardonnay $48
Hunter Valley, NSW

Krinklewood | Verdelho (Organic)  $48
Hunter Valley, NSW

Stella Bella | Sem Sauv Blanc $44
Margaret River, WA


Lana | Prosecco $11 $46
King Valley, VIC

Mr Mick | Rose $8 $32
Clare Valley, SA

Pizzini | Brachetto (Sparkling Moscato)  $10 $42
King Valley, VIC

Veuve Cliquot | Champagne $120
Champagne, France


Geoff Merrill | Sangiovese Cabernet $9 $36
McLaren Vale, SA

Mil Piedras | Malbec $12 $48
Mendoza, Argentina

Maxwell | Shiraz Grenache $10 $40
McLaren Vale, SA

Kangarilla Road | Cab Sauv $12 $50
McLaren Vale, SA

Paringa | Pinot Noir $55
Mornington Peninsula, VIC

Bishop | Shiraz $55
Barossa Vallery, SA


Limoncello Sorbita  $16
Vodka, Licor 43, mint & limoncello sorbet. Super fresh! Italian summer in a glass

Wizz Bang!  $17
Vodka, Solerno, blueberry & popping candy. Nostalgia never tasted so darn good!

Spike My Chai  $17
Brandy, walnut, coffee & white chocolate liqueurs, with a warm chai foam. Warm and sexy like late night spooning

Grapefruit Fizz  $16
Vodka, campari, grapefruit, ginger & lemongrass. As pretty as she is tasty, with a bitter bite

Pash ‘n’ Pimms  (frozen)  $17
Aperol, pimms, passionfruit, peach bitters, mango, mint. Blended…enough said.

Mandarin Smokestack   $18
Mezcal, chipotle infused campari & mandarin. Smokey & bitter. The best mistress

The Rum Diary  $18
Cocoa-nib infused white & dark rums, Licor 43 & Aztec chocolate bitters, stired down and served over coconut water spheres. A Hunter S. Thompson kind of a drink

Oh, My Word  $18
Green tea infused gin, Green Chartruese, cucumber & honey. A boozy detox

The Firebird  (CAUTION: open flame!)  $19
White rum, guava, pineapple, falernum, bitters & cinnamon. Tiki, tropical & flamin’ delicious. Have your camera ready

Pomegranate Python  $18
Dark rum, cherry liqueur, pomegranate & citrus. Smoooth & ssophissticated; a perfect poison

Coconut Key  $19
Spiced rum, peach schnappes, lychee liqueur, agave, pineapple & cocnut water. Served in a coconut! Aloha!

Ron Burgundy  $20
Monkey shoulder scotch, Amaro Montenegro & Luxardo. I love scotch. Scotchy, scotch, scotch, scotch. Here it goes, down, down into my belly


(Newcastle’s best) Espresso Martini  $17
Vodka, Frangelico, Mr Black coffee liqueur, walnut syrup & fresh espresso. Our take on the Friday night fav will not disappoint.

Chilli Tommy’s Margarita  $18
Chilli infused tequila, agave, lime & a chilli-salt rim. Back by popular demand.

Cucumber Collins  $17
Gin, St Germain elderflower liqueur, cucumber & topped with soda. As fresh as they come!

Strawberry & Basil Amarretto Sour  $17
Strawberry infused Dissarrano, basil, lemon & whites. A delicious take on the classic.

Passionfruit Caprianha  $18
Cachaca rum, passionfruit & lime. When my baby, when my baby smiles at me I go to Rio!

Pomegranate Negroni  $18
Pomegranate tea infused gin, Dolin sweet vermouth, campari & a grapefruit twist. An interesting twist on the gentleman’s cocktail