A Night Out In Paris…
Sicilian Olives (VG, GF) $8
cold and sweet
Uprising Sourdough (V) $12
served with cardamon butter, cofit garlic, vine cherry tomatoes and olives
Port Stephen’s Oysters (GF) $3.50 each or 6 for $20
shucked to order and served with sherry eschallots, tabasco and lemon
Cheese Board (V) $28
chef selected local cheeses. served with guava chutney, salted pecans, house crackers and olives
Cheese For One (V) $18
one cheese of your choice. served with our famous chutney, nuts and dehydrated fruit
Beef Carpaccio $21
top grade local meat, pounded “wafer thin”, then seasoned Italian style and served with sourdough
Fit For A Palace
Vegetable Platter (V) $34
crispy sweet potato and cauliflower amongst roasted mushrooms, baby corn and vine tomatoes. served with cashew cheese, fresh tzatziki and our house made chilli chutney and uprising sourdough
The Israeli Platter (V) $48
grandma’s traditional spread of dips and salads with a big plate of hummus and warm broad beans. served with toasted pita bread
to be complimented with:
chargrilled hawajev chicken skewers (3) (df,gf) $12
chargrilled herbed lamb skewers (3) (df,gf) $12
authentic israeli falafels (6) (vg,gf) $10
freshly chopped arabic salad (vg,gf) $10
spiced mushrooms (vg,gf) $10
dip refills $3
Oh, They’re Yum!
Zucchini Flowers (V) $15
gently stuffed with a house made ricotta mix and served on burnt capsicum paste
Chat Potatoes (V) $14
crispy, fluffy chats covered in a delicious cheesy sauce
Empanadas (4) $14
authentic beef brisket empanadas served with chimichurri and sriracha
Sliders (2) $10
fried chicken, crispy lettuce and chipotle sauce. half the size double the flavour
Tuna Ceviche w/ Ponzu (DF) $19
this will make you crackers about our cracker topped with our locally sourced tuna
Tataki Tuna (DF)$19
lightly seared “sashimi grade” tuna, teriyaki, ginger, onion crumble
Garlic Prawns $19
classic creamy white wine sauce smothered prawns, served with sourdough so you can clean the bowl
Cauliflower (V) $15
served with garlic, truffle and manchego cheese
I Know What I Want…
Hawayej Chicken (DF, GF) $24
chargrilled chicken served with grilled vegetables, hummus, pickles and spiced chickpeas
Lamb Leg (DF, GF) $28
marinated in herbs, served on confit garlic, crispy chats and roasted cherry vine tomatoes. cooked medium rare
Scotch Fillet (GF) $32
served with oyster mushrooms, eschallots, crispy chats and covered in jus. recommended medium rare
Falafel Plate (VG) $24
hugo’s famous falafels on a bed of house made hummus, tahini, zchug and pickled cabbage. served with grilled pita bread so you won’t miss a dip
Ricotta and Basil Gnocci (V) $26
our light and fluffy hand made gnocchi is pan fried with oyster mushrooms and broccolini. served on confit garlic puree
The Sweet Life
Churros (V) $14
cinnamon churros served with ice cream, fruits and finished off with milk chocolate and malted milk sauce
Ice Cream Sundae (V, GF) $9
three scoops of vanilla ice cream topped with roasted almonds, strawberries and salted caramel sauce
notes: (v) vegetarian, (vg) vegan, (df) dairy free, (gf) gluten free
What’s New??
TAPAS TUESDAYS – $12 Tapas
THIRSTDAYS! – $12 Cocktails! (from 4pm)
SUNDAY VIBES! – $12 Espresso Martinis. Frozen Margaritas & Bloody Marys
Whites
Xanadu | Chardonnay $10 $40
Margaret River, WA
Mount Langi | Pinot Gris $12 $48
Mt Langi, VIC
La Consulta | Pinot Grigio $9 $38
Mendoza, Argentina
Vinland | Sauv Blanc $9 $36
Adelaide Hills, SA
Alella | Pansa Blanca (Organic) $12 $48
Xarel lo, Spain
Mahi | Sauv Blanc $45
Marlborough, New Zealand
Bimbadgen | Chardonnay $48
Hunter Valley, NSW
Krinklewood | Verdelho (Organic) $48
Hunter Valley, NSW
Stella Bella | Sem Sauv Blanc $44
Margaret River, WA
Other
Lana | Prosecco $11 $46
King Valley, VIC
Mr Mick | Rose $8 $32
Clare Valley, SA
Pizzini | Brachetto (Sparkling Moscato) $10 $42
King Valley, VIC
Veuve Cliquot | Champagne $120
Champagne, France
Reds
Geoff Merrill | Sangiovese Cabernet $9 $36
McLaren Vale, SA
Mil Piedras | Malbec $12 $48
Mendoza, Argentina
Maxwell | Shiraz Grenache $10 $40
McLaren Vale, SA
Kangarilla Road | Cab Sauv $12 $50
McLaren Vale, SA
Paringa | Pinot Noir $55
Mornington Peninsula, VIC
Bishop | Shiraz $55
Barossa Vallery, SA
CREATIVE COCKTAILS
Limoncello Sorbita $16
Vodka, Licor 43, mint & limoncello sorbet. Super fresh! Italian summer in a glass
Wizz Bang! $17
Vodka, Solerno, blueberry & popping candy. Nostalgia never tasted so darn good!
Spike My Chai $17
Brandy, walnut, coffee & white chocolate liqueurs, with a warm chai foam. Warm and sexy like late night spooning
Grapefruit Fizz $16
Vodka, campari, grapefruit, ginger & lemongrass. As pretty as she is tasty, with a bitter bite
Pash ‘n’ Pimms (frozen) $17
Aperol, pimms, passionfruit, peach bitters, mango, mint. Blended…enough said.
Mandarin Smokestack $18
Mezcal, chipotle infused campari & mandarin. Smokey & bitter. The best mistress
The Rum Diary $18
Cocoa-nib infused white & dark rums, Licor 43 & Aztec chocolate bitters, stired down and served over coconut water spheres. A Hunter S. Thompson kind of a drink
Oh, My Word $18
Green tea infused gin, Green Chartruese, cucumber & honey. A boozy detox
The Firebird (CAUTION: open flame!) $19
White rum, guava, pineapple, falernum, bitters & cinnamon. Tiki, tropical & flamin’ delicious. Have your camera ready
Pomegranate Python $18
Dark rum, cherry liqueur, pomegranate & citrus. Smoooth & ssophissticated; a perfect poison
Coconut Key $19
Spiced rum, peach schnappes, lychee liqueur, agave, pineapple & cocnut water. Served in a coconut! Aloha!
Ron Burgundy $20
Monkey shoulder scotch, Amaro Montenegro & Luxardo. I love scotch. Scotchy, scotch, scotch, scotch. Here it goes, down, down into my belly
CLASSIC COCKTAILS
(Newcastle’s best) Espresso Martini $17
Vodka, Frangelico, Mr Black coffee liqueur, walnut syrup & fresh espresso. Our take on the Friday night fav will not disappoint.
Chilli Tommy’s Margarita $18
Chilli infused tequila, agave, lime & a chilli-salt rim. Back by popular demand.
Cucumber Collins $17
Gin, St Germain elderflower liqueur, cucumber & topped with soda. As fresh as they come!
Strawberry & Basil Amarretto Sour $17
Strawberry infused Dissarrano, basil, lemon & whites. A delicious take on the classic.
Passionfruit Caprianha $18
Cachaca rum, passionfruit & lime. When my baby, when my baby smiles at me I go to Rio!
Pomegranate Negroni $18
Pomegranate tea infused gin, Dolin sweet vermouth, campari & a grapefruit twist. An interesting twist on the gentleman’s cocktail