STARTERS

Sicilian Olives (GF, VG) $6

Bowl of Fries (V)  $8
served with chipotle aioli

Pita Chips (DF, VG, GF option +$1.5) – $12
with guacamole & warm chilli bean dip

House Bread & Dips (VG)  $12
Turkish loaf served with spicy capsicum & eggplant dips

SOMETHING MORE

Crunchy Salad (V, DF option)  $16
Cabbage, crunchy noodles, roasted cashews & sesame vinaigrette

Ricepaper Roll (DF)  $17                                                                                                     King Fish wrapped up with sour mango, strawberries, seaweed, Sriracha, sesame & basil

Beef Carpaccio (GF option +$1.5)   $19
topped with pickled artichoke, basil, manchego cheese & confit garlic. Served with toasted baguette

DESSERT

Walnut Brownie  (V)  $12
with strawberries, salted caramel & vanilla icecream

Afogato (V) $12                                                                                                                             Vanilla icecream with salted cashews, espresso & your choice of Frangelico or Baileys

SOMETHING LIGHT

Zucchini Flowers (V)  $15
stuffed with ricotta, sun-dried tomatoes & oregano

Seared Haloumi (GF)   $16
served on glazed root vegetables

Avocado Ceviche (GF option +$1.5)   $16
Diced King Fish with avocado, roasted almonds, mint & basil

FILLERS

Falafel  (DF, VG)  $21
house-made falafels on a bed of hummus, tahini & schug. Served with warm pita                 Extra pita $3.5

Pan-fried Barramundi (GF) $27
Fresh Barramundi, seared with virgin olive oil & lemon, served with Add to dictionary & herbed broccoli

WEEKLY SPECIALS

TAPAS TUESDAYS – All tapas dishes are $10 (excludes ‘Fillers’)

THIRSTDAYS! – All cocktails are $10 (ordered from our menu)

 

 

GF – Gluten Free
DF – Dairy Free
V – Vegetarian

VG – Vegan

wine

Whites

Xanadu | Chardonnay $10 $40
Margaret River, WA

Mount Langi | Pinot Gris $12 $48
Mt Langi, VIC

La Consulta | Pinot Grigio $9 $38
Mendoza, Argentina

Vinland | Sauv Blanc $9 $36
Adelaide Hills, SA

Alella | Pansa Blanca (Organic) $12 $48
Xarel lo, Spain

Mahi | Sauv Blanc $45
Marlborough, New Zealand

Bimbadgen | Chardonnay $48
Hunter Valley, NSW

Krinklewood | Verdelho (Organic)  $48
Hunter Valley, NSW

Stella Bella | Sem Sauv Blanc $44
Margaret River, WA

Other

Lana | Prosecco $11 $46
King Valley, VIC

Mr Mick | Rose $8 $32
Clare Valley, SA

Pizzini | Brachetto (Sparkling Moscato)  $10 $42
King Valley, VIC

Veuve Cliquot | Champagne $120
Champagne, France

Reds

Geoff Merrill | Sangiovese Cabernet $9 $36
McLaren Vale, SA

Mil Piedras | Malbec $12 $48
Mendoza, Argentina

Maxwell | Shiraz Grenache $10 $40
McLaren Vale, SA

Kangarilla Road | Cab Sauv $12 $50
McLaren Vale, SA

Paringa | Pinot Noir $55
Mornington Peninsula, VIC

Bishop | Shiraz $55
Barossa Vallery, SA

CREATIVE COCKTAILS

Limoncello Sorbita  $16
Vodka, Licor 43, mint & limoncello sorbet. Super fresh! Italian summer in a glass

Wizz Bang!  $17
Vodka, Solerno, blueberry & popping candy. Nostalgia never tasted so darn good!

Spike My Chai  $17
Brandy, walnut, coffee & white chocolate liqueurs, with a warm chai foam. Warm and sexy like late night spooning

Grapefruit Fizz  $16
Vodka, campari, grapefruit, ginger & lemongrass. As pretty as she is tasty, with a bitter bite

Pash ‘n’ Pimms  (frozen)  $17
Aperol, pimms, passionfruit, peach bitters, mango, mint. Blended…enough said.

Mandarin Smokestack   $18
Mezcal, chipotle infused campari & mandarin. Smokey & bitter. The best mistress

The Rum Diary  $18
Cocoa-nib infused white & dark rums, Licor 43 & Aztec chocolate bitters, stired down and served over coconut water spheres. A Hunter S. Thompson kind of a drink

Oh, My Word  $18
Green tea infused gin, Green Chartruese, cucumber & honey. A boozy detox

The Firebird  (CAUTION: open flame!)  $19
White rum, guava, pineapple, falernum, bitters & cinnamon. Tiki, tropical & flamin’ delicious. Have your camera ready

Pomegranate Python  $18
Dark rum, cherry liqueur, pomegranate & citrus. Smoooth & ssophissticated; a perfect poison

Coconut Key  $19
Spiced rum, peach schnappes, lychee liqueur, agave, pineapple & cocnut water. Served in a coconut! Aloha!

Ron Burgundy  $20
Monkey shoulder scotch, Amaro Montenegro & Luxardo. I love scotch. Scotchy, scotch, scotch, scotch. Here it goes, down, down into my belly

CLASSIC COCKTAILS

(Newcastle’s best) Espresso Martini  $17
Vodka, Frangelico, Mr Black coffee liqueur, walnut syrup & fresh espresso. Our take on the Friday night fav will not disappoint.

Chilli Tommy’s Margarita  $18
Chilli infused tequila, agave, lime & a chilli-salt rim. Back by popular demand.

Cucumber Collins  $17
Gin, St Germain elderflower liqueur, cucumber & topped with soda. As fresh as they come!

Strawberry & Basil Amarretto Sour  $17
Strawberry infused Dissarrano, basil, lemon & whites. A delicious take on the classic.

Passionfruit Caprianha  $18
Cachaca rum, passionfruit & lime. When my baby, when my baby smiles at me I go to Rio!

Pomegranate Negroni  $18
Pomegranate tea infused gin, Dolin sweet vermouth, campari & a grapefruit twist. An interesting twist on the gentleman’s cocktail